Established in Europe in 1996 as EUREP (Euro-Retailers Produce Working Group), Global G.A.P. has become a globally recognized standard for Good Agricultural Practices (GAP). In recent years, it has been widely adopted, especially by agricultural exporters. Global G.A.P.-certified products are guaranteed to be free from harmful chemical, physical, and microbiological residues and are produced in a way that protects the environment and preserves natural balance. This certification confirms that agricultural production follows international regulations, ensuring the safety of workers, surrounding ecosystems, and public health. With this certification, agricultural products can be safely and reliably traded worldwide, providing consumers with high-quality, safe food they can trust.