ITU
Good Agricultural Practices (GAP)
The Good Agricultural Practices (GAP) certification, granted by organizations authorized by the Republic of Türkiye Ministry of Agriculture and Forestry, is designed to promote the environmental, social, and economic sustainability of agriculture. With this certification, producers embrace sustainable farming methods, ensuring the preservation of natural resources, food safety, worker well-being, and a competitive edge in the market.
In order for products to be healthy, safe, hygienic, and nutritious, it is of great importance that all stages are meticulously controlled. At Alsera, we carry out our production activities in full compliance with industry standards and legal requirements; by certifying this approach with national and international accreditations, we demonstrate our reliability.
